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You can see the Caesar salad recipe below:
RECIPE: Chicken Caesar Salad
- 1 Ingredients for Real Chicken Caesar Salad Recipe of Cardini
- 2 How to Make Real Chicken Caesar Salad Recipe of Chief Cardini?
- 3 The Key to Chicken Caesar Salad Recipe of Caesar Cardini
- 4 Cooking Recommendation of Chicken Caesar Salad Recipe
- 5 Story of chicken caesar salad
- 6 Chicken caesar salad and its love story
Ingredients for Real Chicken Caesar Salad Recipe of Cardini
2 pilaf chicken breasts (200 grams each)
1/2 tsp fresh ground black pepper
1/2 teaspoon of sea salt
2 tbsp olive oil
For the salad:
1 large lettuce
1/2 cup extra virgin olive oil
1 egg yolk
2 cloves of garlic
1/2 teaspoon dijon mustard
1/2 freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
4 tablespoons of powdered parmesan cheese
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 cup croutons (baked bread cubes)
50 grams of shaved parmesan cheese
How to Make Real Chicken Caesar Salad Recipe of Chief Cardini?
After washing the fillet chicken breasts, dry it thoroughly with a paper towel. Flavor with sea salt and freshly ground black pepper.
After the olive oil is heated in the grill cast pan, fry the fillet chicken breasts on high heat until it becomes a duplex color. Soak it in a preheated oven at a low temperature so that it does not cool down for use during service.
For making the salad; extract the leaves of lettuce one by one. After washing in plenty of water, dry it with the help of a paper towel and let it sit in the refrigerator.
For the sauce, chop the anchovies into small pieces. After crushing the garlic in the mortar with the addition of salt, add the anchovies and mash for 1-2 minutes. Add lemon juice, dijon mustard, powdered parmesan cheese, Worcestershire sauce, freshly ground black pepper, and egg yolk and mix.
Add olive oil little by little and continue to whisk all the ingredients quickly until it becomes homogeneous.
Cut the lettuce leaves you have dried into large pieces by hand without touching the knife and put them in a pit salad bowl. Sprinkle the croutons over the salad. Put the fillet chicken breasts you put in the oven into the service bowl after slicing.
Roll the salad dressing over and blend all the ingredients as desired. Finally, after adding the parmesan cheese, which you grate in large pieces or shave with the help of a vegetable peeler, share it with your loved ones without waiting.
The Key to Chicken Caesar Salad Recipe of Caesar Cardini
In order for Caesar salad to carry the sauce and not to melt, you should use long and crunchy leaf lettuce instead of curly lettuce. If you keep the lettuce you wash in the refrigerator for 15 minutes after it is dried, you will get even better results. As with mayonnaise, you can use egg yolk which is at room temperature while making the salad sauce. The important thing is to add olive oil little by little and beat the sauce quickly. If you don’t want to use egg yolk, you can add up to 2 tablespoons of filtered yogurt, cream, or mayonnaise.
Cooking Recommendation of Chicken Caesar Salad Recipe
You can cook fillet chicken breasts on the grill as desired. You can buy croutons of bread cubes ready. Or you can mix the pieces of toast bread that you cut into cubes with spices. Then you can bake these cubes and make them crispy.
Story of chicken caesar salad
“Excuse me, can I have a Caesar salad?” I’m sure you ordered it like this. Beginning with the order, the conversation ends with your friend sitting at the table saying, “You become a great emperor, blow storms, and then give your name to a salad.” The usual standard of conversation.
So what Caesar are we talking about now? So is the great Roman emperor Julius Caesar giving this lettuce salad his name? Why would they give a salad the name Caesar? It is weird, isn’t it? Have you ever wondered? Who is this famous Caesar? We wondered and searched for the answer for you. It wasn’t Caesar we know! Here the facts:
Caesar, who gave his name to the salad, was not an emperor, but a professional cook. He was Chef Caesar Cardini. He was born in Italy in 1896 and migrated to America with his family after the First World War. Their home is in San Diego, but due to the prohibitions of the period, they opened a restaurant in Tijuana, Mexico, where many Americans were crossing the border and going to Tijuana to drink comfortably.
After this point, there are three rumors about the birth of Caesar salad.
Narration 1: Caesar Cardini, owner, and chef of Hotel Caesar’s Palace. Cardini was dealing with a crowded customer group again on July 4 of 1924 (America’s independence day). When more customers than expected in that week, most of the materials in the pantry were exhausted. Caesar Cardini made a salad from the existing ingredients. Thus, the name of the famous salad was “Caesar Salad”.
Narration 2: The name of Caesar salad can actually be “Aviator salad”. It is also among the stories that it was prepared for an American aviator from San Diego.
Narration 3: This is a similar story with “Aviator salad”. A few soldiers spend a long night at Caesar Cardini’s restaurant. After the party, they have to stay in the restaurant when they drink too much and miss the curfew hours. In the morning, Chef Cardini prepares a salad for them. The salad called “Aviator salad” then goes down in history as a Caesar salad.
Chicken caesar salad and its love story
The arrival of this salad in Europe is related to a love story.
Leaving his throne for the sake of love, King of England VIII Edward met and married his beloved Lady Wallis Simpson in San Diego in the 1920s. Simpson often goes to Tijuana to Cardini’s restaurant and order from the Caesar salad. Cardini always prepares the salad next to Simpson. Simpson, who loves traveling, is ordering this salad everywhere in Europe, so the reputation of the salad is spread throughout Europe.
Interesting facts about Caesar salad
This salad has a reputation for almost 100 years. So much so that there are virtually addicted among American chefs and actors. And we say with regret that the salads you see now in cafes are not the original recipe. How do we know? We have information that will interest you. To summarize:
– The original of the salad is made with lettuce. Ingredients are placed in each lettuce leaf. When it is wanted to be eaten, the leaves filled with the ingredients are taken one by one.
– In its original recipe, the salad is eaten by hand, not with a fork.
– Chef Caesar Cardini’s brother Alex later opened a restaurant chain in Mexico City and put “Original Alex Cardini Caesar Salad” on the menu. The only difference from the original recipe was that it added anchovy to the salad. Nowadays, many of the Caesar salads made in the luxurious and expensive restaurants in America are prepared with anchovy.
– US chef, writer, and TV programmer Julia Child visit Cardini’s restaurant in the 1920s, and Cardini prepare the salad for Child himself.
– American Hollywood star handsome actor Clark Gable often came to Tijuana just to eat this salad. Is it just him? Hollywood stars would never be missing around this salad.
Since 1948, Caesar Cardini patented the legendary Caesar salad dressing with her daughter Rosa and started bottling and selling it.
By the way, let’s apologize to the Roman Emperor Julius Caesar by saying “The right of Caesar to Caesar”. We have remembered himself in every salad order so far, and maybe we even laughed a little. Sorry, Emperor Caesar. Congratulations Chef Caesar Cardini, thankfully.
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