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- 1 Chinese chicken curry recipe easy and cheap Importance of Chinese cuisine
- 2 Information about Chinese kitchen and Chinese chicken curry recipe
- 3 How to make Chinese chicken curry recipe What is Chinese curry sauce made of?
- 4 How do you make Chinese chicken curry from scratch?
- 5 Is Curry used in Chinese cooking Chinese chicken with curry recipes
- 6 Is Chicken Curry Chinese or Indian Best Chinese chicken recipes with curry
- 7 How to cook Chinese chicken curry easily?
Chinese chicken curry recipe easy and cheap Importance of Chinese cuisine
Those who never know China think that Chinese food is just insects. But to be honest, Chinese cuisine consists of a wide variety of varieties that can not only be reduced to insects. Chinese food is not as disgusting as it is thought. Oh well.. But, anybody in China eating bugs? Of course, there is. There is always someone in China who dares to eat any living thing, including insects!
On the other hand, the number of such adventurous Chinese is really few. The vast majority in China eat things similar to what other people on Earth eat. The biggest difference is the way dishes are made. Note for those who are afraid of going to China and starving. There are definitely dishes in China that may suit your taste! There is nothing to afraid of. You can find food in a country where one billion four hundred million people can find food.
Chinese cuisine is a world-renowned cuisine with rich ingredients. It is among the richest culinary cultures in the world. China, which also includes Eastern culture, dominates very wide geography. Chinese cuisine embodies Far Eastern culture. The variety of this cuisine is quite high. The reason for this is that China has a large population. This cuisine has a very long history. Chinese food culture dates back thousands of years. That’s why Chinese Cuisine consists of eight regional cuisines in the form of Chuan, Hui, Yue, Su, Zhe, Xiang, Hu, and Lu dishes.
Rice, vegetables, and dough are at the forefront of this kitchen, which has various flavors. These foods may vary by region. For example, in Beijing cuisine, meat-based foods appear. But rice dominates the entire kitchen without exception. There is a wide variety of dishes made of rice. Chinese Pilaf is one of the first to come to mind. They use rice not only for rice pilaf but also in many different fields. Dishes such as Rice Flour Pasta, Chinese Ravioli, and Noodles made from rice flour are among the main areas of this area. Noodle is one of the most famous pasta made from Chinese noodles.
Apart from that, vegetables containing bean types, especially soybeans, find their place in this kitchen. Indispensable Chinese cuisine includes sauces and spices. A separate sauce and seasoning are prepared for each dish. Soy Sauce is used in almost every meat dish.
Almost any material is used in Chinese cuisine. It is a kitchen known for cooking dishes in deep pans called Wok. Their main ingredients are soybean, soy milk, soy sauce, tofu.
Information about Chinese kitchen and Chinese chicken curry recipe
Olive oil is not available in this kitchen, Sesame Oil is preferred instead. In this kitchen, which does not have the usual standard culinary features, vegetable weight nutrition is almost a tradition. They have their own vegetables. Some of these are Chinese Broccoli, Watercress, and Chinese Cabbage. In addition to vegetable-based nutrition, there are also meat dishes that are consumed a little, pork and meat are more preferred as meat.
Fish consumption is high in some regions. The favorite ones are Shrimp and Mussel. These fish are cooked over fast heat and consumed with vegetables. Not all Chinese live consume their food. This perception is predominantly dominant in settlements in forest areas. It is possible to see that worm, grasshopper, and shark fin are sold at the bazaars.
Breakfast cultures are also unusual. Bread from yeast dough, eggs, and vegetables cooked in oil, pickles, and porridge, soups are preferred. Its drinks are Chinese Tea. For the Chinese, tea means society, agriculture, and history. Almost all of the tea consumed by the Chinese is green tea. Chinese alcoholic beverages are among the most famous in Jiu. It is understood as wine or rice wine.
Chinese cuisine has a rich food source and its dishes are vitamin. They get these features as they give importance to cooking techniques. They use the cooking technique known as Deep Fry. In abundant and hot oil, it is the main element of the technique by keeping the nutrients for a short time. Apart from this, color, aroma, taste, appearance, and service style are very important in meals.
Now we want to share with you 2 recipes about chicken below:
How to make Chinese chicken curry recipe What is Chinese curry sauce made of?
700 grams chicken fillet
2 medium zucchini
3 medium carrots
1 red pepper
1 cup of flour
4 cloves of garlic
1 spoon of soy sauce
2 tablespoons of oil
1 teaspoon sesame
How do you make Chinese chicken curry from scratch?
Chop the chickens long, put the soy sauce and blend it, pour our flour into a bowl and smear all our chickens in this flour.
Fry in the fryer or in a large bowl of oil that we have floured in another bowl.
Let’s prepare our other ingredients. Let’s peel the peel of our carrot and cut it in half. Let’s cut it diagonally long.
Then, let’s draw our pumpkin as if it were stuffing without peeling them. Let’s divide it in half lengthwise. Just like carrot, let’s cut our pumpkin crosswise.
Let’s boil our carrot and zucchini with water in a separate pot. Here we are careful not to boil our carrots and zucchini too much, it will be good if it is a little alive, because it will be cooked in the next stage.
We put two spoons of oil in our large Teflon pan and chop the garlic finely and throw it in our pan and mix it.
We cut our peppers long in Julian style and put them in our pan.
We add the zucchini and carrots that we boiled on it and continue to mix by sautéing for seven or eight minutes.
We add the chicken fried on top of it, add our salt, and blend it together for two more minutes on the fire.
We add the sesame seeds and cover the bottom of our stove. Our food is ready for service. Enjoy your meal.
Note: This recipe that does not like sesame can make it without sesame seeds.
Is Curry used in Chinese cooking Chinese chicken with curry recipes
Plenty of Delicious: Chinese Style Chicken Recipe
We have a delicious chicken recipe that almost everyone can enjoy! Moreover, an exquisite recipe to be placed on the palates of those who are open to different tastes. You are expected from the kitchen for the Chinese chicken caesar salad recipe. Here we go!
Is Chicken Curry Chinese or Indian Best Chinese chicken recipes with curry
Ingredients for Chinese Chicken Recipe
2 green peppers
2 pieces of pepper
1 medium broccoli
3 large garlic cloves
750 grams of chicken
3 tablespoons of cornstarch
1 tablespoon of honey
1 teaspoon soy sauce
How to cook Chinese chicken curry easily?
The Key to the Chinese Style Chicken Recipe
If you can not find sour-sweet sauce, you can make your own sauce by mixing granulated sugar and garlic in soy sauce and ketchup.
Cooking Recommendation of Chinese Style Chicken Recipe
It is very important to integrate all ingredients while cooking, so you can decide the cooking time according to the fire of your stove.
How to Make Chinese Style Chicken Recipe?
First, we chop the chicken into cubes and mix it with starch. It is important to starch all surfaces.
We add 1 egg to the starch chickens and mix it in this way, then we flock the egg chickens.
We leave the chicken with the sauce we prepared to the oil in the pan we have preheated and fry the backed frogs, keep the fried chicken on the greaseproof paper, and saute the vegetables.
We chop the peppers and onions in a Julian way and throw them into the hot pan.
You can reduce the oil and use the same pan. Then we add the sour-sweet sauce, garlic soy sauce, ketchup, and honey. Enjoy your meal.
Service Proposal of Chinese Style Chicken Recipe
You can serve with rice pilaf. Enjoy your meal!