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Baked Apple Slice Potatoes
Ingredients for Baked Apple Slice Potato Recipe
Half a tea glass of sunflower oil
1 teaspoon of ground red pepper
1 teaspoon of thyme
1 teaspoon of garlic seasoning with garlic
1 teaspoon of salt
How to Make Apple Slice Potato in the Oven?
The flavor offers alternative flavors for vegetarians. Wash the potatoes and cut them with a peel of apple slices. Pour oil and spices into a large bowl and mix. Transfer the chopped potatoes and mix well. Put the potatoes on a tray with greaseproof paper, sprinkle with sea salt and cook until golden brown in an oven set at 190 degrees. Serve hot.
Vegetable Patties Recipe
How to make vegetable patties for vegetarians? Vegetable patties prepared with pumpkin, potatoes, carrots, peas, and cauliflower are among the most delicious recipes. It contains many minerals. Optionally, it can be enriched with legume products such as chickpeas. If you are ready, we can start the recipe for vegetable patties for vegetarians, which will be a favorite of the tableware.
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Pumpkin And Semolina Patties
Ingredients for Pumpkin and Semolina Patties Recipe
500 g zucchini
Half a glass of semolina
Half a glass of olive oil
2 spring onions
1 clove of garlic
3 slices of bread
200 g feta cheese
Half a glass of gravy cheese
4 sprigs of dill
How To Make Pumpkin And Semolina Patties?
Chop the pumpkins in cubes and boil them in the water where you add salt. Cover the pot and boil until the zucchini is soft. Strain the water and let it cool. Heat 3 tablespoons of olive oil and fry the onion and fresh onion together. Add the finely chopped garlic. Strain the water of the pumpkins thoroughly and take a deep aba. Add onions and garlic. Toast bread and crumble and add to the zucchini. Add crumbled feta cheese, lightly scrambled eggs, and grated graver cheese and knead. Add the finely chopped dill, salt, and pepper and knead again. If the mixture is aqueous, add semolina. Cut the egg-sized pieces from the mortar you prepared and give the shape of patties by hand. Put the patties in semolina and fry in the remaining olive oil. Strain the excess oil by taking it on a paper towel. Serve hot.